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Rancid.Dragon.Oriental.Restaurant. Meat Dishes  2. SUR KUM SIHZ ....................Neck end with sausage slices 3. HOL MIEN KOK ....................Scrag end encased in Ladyfingers 4. SOR KOK ....................Rolled pork fillets rubbed in chilli sauce 5. EJA KU LAIT ....................Shaft of mutton in white cream sauce 6. LONG DIK .................Coq in Van Vegetables 7. WAN KIN ....................Bamboo shoots 8. PEI SOF ....................Chinese leaves 9. WOT KUNG FU DAT ....................Tossed salad 10. SIK IN LU ....................Sweet and Sour in hot sauce 11. PU BIK ....................Curly sprouts 12. DU REKS ....................Entre coat 13. HOO PONG IN CAR SEE ...............Yellow rice with meat drippings 14. HOO KUM ON MAT ...........Thick white rice on rye bread Sauces 15. PEI SOL ....................Cantonese drippings 16. SEI MEN DRIP ....................Delicately flavoured white rice 17. YU KUM ....................Hot custard 18. HU LADE TURD ....................Brown sauce with nuts 19. FAN TOM AR SOL ......Invisible brown sauce with nuts Specialities 20. LIK MEIN ....................Plate of the day 21. FUG YU ....................Chinese toast 22. MUNTH LEI ....................Popular dish of the period 23. KOW POO ....................Savoury pancakes 24. HO MO ....................Sausage surprise 25. BO GEE ....................Pick of the day Deserts 26. VEE DEE ....................Spotted Dick 27. KUM IN YU ....................Cream squirt 28. YU PONG ....................Crap Suzette 29. KUM LOTS ....................Extra portion of cream 30. ARS PIK ....................Chocolate fingers 31. HOO SHIT IN FAN ....................Chocolate Spread 32. OR JEE ....................Chinese stuffing on bed of Mandarin 33. ES KIE MO KUM ....................Frosted banana cream 34. TU TUN ON GOO LEES ....................Crushed nuts 35. WUN HUNG LO ....................Mixed nuts 36. DI RERE ....................Chinese afters in aromatic sauce 37. HU PONG ....................Chinese Snifters 38. KWIK WANK ....................Cream slice Beverages 39. YU RINE ....................Jasmine Tea 40. WOB LI TIT ....................Milk Shake
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